Welcome to Supper Club
Current Offering:
CARIBBEAN BBQ
TICKETS CLOSED
Escape to the islands for an evening inspired by the bold flavors, vibrant spices, and warm hospitality of the Caribbean.
Join us on Friday, August 21st at 6:30pm for an immersive Supper Club celebrating the rich culinary traditions of the Caribbean through a thoughtfully curated multi-course tasting menu. Inspired by the region's love of live-fire cooking, fresh seafood, tropical fruits, aromatic herbs, and smoky spices, each course is designed to transport you from the very first bite.
Throughout the evening, you'll enjoy a leisurely dining experience that encourages conversation, connection, and discovery, with every course thoughtfully paired to complement the menu. Guests may also request a curated non-alcoholic beverage pairing to enjoy alongside the experience.
From bold, fire-kissed flavors to tropical sweetness, Caribbean Barbecue is a celebration of the vibrant cultures and unforgettable cuisine that make the islands so beloved.
Whether you're a longtime fan of Caribbean cooking or looking to explore something new, this Supper Club promises an evening of exceptional food, thoughtfully paired beverages, and the spirit of island hospitality.
MENU:
From The Chef
Trifongo
plantain crusted yucca, Dominican oxtail, garlic emulsion
First
Mixed Grill
jerk shrimp octopus skewers, hibiscus-bbq glazed pork belly, Haitian curry chicken skewers
Cassava chips, grilled mango-pineapple salsa, coconut lime crema
Second
Mojo Flank Steak
pickled onion, jalapeno sofrito
Congri
Jasmine rice, black bean, roasted pepper
Third
Grilled Swordfish
passion fruit glaze, pickled scotch bonnet, sweet plantain puree
Fondant Potato
sweet potato, dark rum, brown sugar, charred broccolini
Dessert
Coconut Coffee Flan
Smith & Cross rum caramel, toasted coconut
Supper Club is an immersive dining experience designed to bring people together through thoughtful hospitality, storytelling, and exceptional food. Each event is centered around a unique theme—drawing inspiration from cultural traditions, seasonal ingredients, historic cuisines, or celebratory gatherings—and brought to life through a carefully curated multi-course menu.
Throughout the evening, guests are guided through a paced dining experience where every course is intentionally crafted to encourage conversation, connection, and discovery. Menus are designed by our culinary team to balance refined technique with comfort, creativity, and a strong sense of place and occasion.
To further enhance the experience, each Supper Club offers an optional beverage pairing curated specifically for the menu, with thoughtfully crafted non-alcoholic pairings also available.
Set within the warm and intimate atmosphere of The Conway Room, Supper Club is more than just dinner—it’s an evening meant for lingering at the table, sharing stories, and creating memorable experiences with every course.
*Dietary Accommodations*
Each menu is thoughtfully curated to reflect the chef's vision and create a cohesive culinary experience. While we will do our best to accommodate dietary restrictions, modifications cannot always be guaranteed. Please share any allergies or dietary needs when making your reservation or purchasing your ticket, as some requests may not be possible without compromising the intended experience.
Upcoming Supper Clubs
JULY
Summer in Provence
Escape to the French countryside for an evening inspired by the sun-soaked flavors of Provence, featuring seasonal ingredients, elegant simplicity, and leisurely dining.
July 22
AUGUST
Caribbean Barbeque
Experience the warmth and spice of the Caribbean through fire-kissed dishes, tropical flavors, and a lively menu built around bold island-inspired cooking.
August 21
SEPTEMBER
Iberian Table
Salt cod and saffron. Jamón and Vinho Verde. A journey through the bold, sun-weathered flavors that define the Iberian Peninsula of Spain and Portgual.
Date TBD
OCTOBER
Fried Chicken & Oysters
A celebration of two beloved classics—bringing together indulgent comfort, coastal influence, and elevated takes on timeless favorites.
Date TBD
NOVEMBER
Feast of All the Truffles
An indulgent evening dedicated to the earthy luxury of truffles, thoughtfully paired with the bright, celebratory spirit of Beaujolais Nouveau.
Date TBD
DECEMBER
Seven Fishes
Gather for a festive holiday-inspired feast celebrating the tradition of the Seven Fishes with a multi-course seafood experience designed for sharing and savoring.
Date TBD
