The Conway Room Presents
Event starts at 6:30pm on Saturday, February 14th.
*Please do not exceed 6 ticket purchases, if purchasing for a group. Total price includes gratuity. View the full menu below.
This Valentine’s Day, step into an evening of indulgence at The Conway Room Supper Club—where timeless romance meets an unforgettable culinary experience. Our chefs have curated a multi-course tasting menu designed to be shared, savored, and remembered, featuring elegant, thoughtfully crafted dishes that highlight luxurious ingredients, refined technique, and bold, balanced flavors. Each dinner reservation comes with a beverage pairing to compliment the intricate menu. If you would like a non-alcoholic pairing, please leave a note in your message during checkout.
Set in the intimate, candlelit atmosphere of The Conway Room, this is more than dinner—it’s a Valentine’s celebration of connection, conversation, and exceptional food. Whether you’re toasting to new love or a lifelong one, this is a night made for lingering, savoring, and sharing.
Valentine’s Day Supper Club
MenuFROM THE CHEF
Coquilles St. Jacques In The Shell
broiled scallop, toasted gruyere breadcrumb
FIRST
Peruvian “Beef Tiradito”
fingerling potato, chili crema,
pickled onion, chimichurri, focaccia crostini
Burrata “Lobster Thermidor”
cognac cream sauce, warm lobster, fines herbes
gremolata, toasted brioche
SECOND
Jumbo Lump Crab Cannelloni
golden tomato pomodoro, micro basil
Smoked Beets
caviar beurre blanc, frisee, fennel citrus salad
THIRD
5 Hour Sous Vide Teres Major Steak
roasted bone marrow butter, smoked maldon sea salt
Risotto alla Carbonara
heirloom baby carrot, candied pistachio
DESSERT
Coconut Passion Fruit Panna Cotta
chocolate soil, crystalized mint